This book sets guidelines for an efficient and quality housekeeping. It covers 7 chapters, as follows: 1) Organizing the Housekeeping Job; 2) Public Area Maintenance with lessons on cleaning tools and their proper usage, cleaning and sanitizing procedures and standards, floor cleaning, care and maintenance and the 5 S’S of Good Housekeeping; 3) Rooms Cleaning and Maintenance, including room and bed make up procedures, room check, mini bar installation; 4) Linen and Laundry Service;
5) Sanitation in Housekeeping including waste management and pest control 6) Managing and Monitoring the Housekeeping Job, touching on budget preparation, stocks control and inventory, monitoring, required reports.
Best textbook for Lodging Operations under new CHED curriculum
Best textbook for TESDA Housekeeping NC II
