FOOD SERVICE & BARTENDING By A. Roldan. B. Edica. & R. dela Cruz 2018 revised ed

This book focuses on service delivery standards and procedures for restaurants, bars, banquets, catering, and room service. Each chapter covers details on the organization of the service brigade, tools and equipment, and their proper usage, preparations for service, order taking, service standards, and procedures. The chapter on Bar service presents the various alcoholic beverages, including wines, spirits, and cocktails. Recipes for drink mixing are also provided. There is one chapter that touches on Food Safety and Sanitation and another one on Customer Relations.